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This section covers surface and groundwater sources and their selection, water impurities and quality parameters, water-related diseases, drinking water quality standards, and the estimation of water demand.
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Sources of Water Source Type Examples & Selection Considerations Surface water Rivers, lakes, ponds, reservoirs; generally more accessible in large quantity but more prone to pollution/turbidity variation, usually requiring more extensive treatment Groundwater Springs, dug wells, tube wells/boreholes drawing from aquifers; generally better initial quality (natural filtration through soil/rock) but can have high mineral content and is vulnerable to over- extraction and contamination near polluting sources Selection factors Quantity (adequacy for present & future demand), quality, reliability (seasonal variation), proximity/cost of conveyance, and legal/environmental considerations Impurities, Hardness & Alkalinity Suspended impurities: visible particulate matter (silt, clay, organic debris) causing turbidity, removable by sedimentation/filtration.
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Colloidal impurities: very fine particles that do not settle by gravity alone, requiring coagulation to remove.
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Dissolved impurities: minerals, gases, and salts fully dissolved in water, not removable by simple sedimentation/filtration.
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Hardness (caused mainly by calcium and magnesium salts) is classified as temporary (carbonate) hardness (bicarbonates, removable by boiling) and permanent (non-carbonate) hardness (chlorides/sulphates, requiring chemical treatment such as lime-soda or ion exchange to remove).
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Alkalinity is the water's capacity to neutralize acids, due mainly to bicarbonates, carbonates, and hydroxides; it is relevant to coagulation efficiency and corrosion control.
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Water-Related Diseases & Prevention Waterborne diseases (pathogens ingested directly, e.g. cholera, typhoid, diarrhoeal diseases), water- washed diseases (linked to inadequate quantity for hygiene, e.g. skin/eye infections), water-based diseases (pathogen has an aquatic host stage, e.g. schistosomiasis), and water-vector diseases (transmitted by insects breeding in/near water, e.g. malaria, dengue).
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Prevention centres on safe water supply (protected sources, adequate treatment, safe storage), adequate sanitation, and hygiene education.
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Drinking Water Quality Standards & Demand Estimation Drinking water quality standards (e.g.
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Nepal Drinking Water Quality Standards, WHO guidelines) specify limits for physical (turbidity, colour, taste, odour), chemical (pH, hardness, specific ions, heavy metals), and bacteriological (coliform/E. coli count) parameters.
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Water demand comprises domestic, industrial, commercial, public (institutional), and fire demand, plus an allowance for losses/wastage; it is estimated using per-capita demand (litres/capita/day) and projected population, with design accounting for peak factors (hourly and daily peak demand relative to average demand) to size supply components adequately.