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This section covers the principal unit processes — oxidation, nitration, halogenation, hydrogenation, hydrolysis and polymerization — with their agents, industrial applications and hazards.
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Unit Processes versus Unit Operations A unit operation is a physical step (distillation, drying, filtration) in which no chemical change occurs; a unit process is a chemical conversion (oxidation, nitration, hydrogenation) in which the molecular identity of the material changes.
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A chemical plant is a designed sequence of both.
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The unit processes below recur across the whole chemical industry, and for each one the examinable material is the agents used, the principal industrial examples, and the characteristic hazard.
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Oxidation • Oxidation is the addition of oxygen, the removal of hydrogen, or more generally the loss of electrons with an increase in oxidation state.
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It is almost always strongly exothermic, which is the dominant design consideration. • Oxidising agents: air or oxygen (by far the cheapest and most used industrially); ozone; hydrogen peroxide; nitric acid; potassium permanganate and potassium dichromate (powerful but expensive, and used mainly in fine chemicals); chlorine and hypochlorite; sulphur trioxide; and peracids. • Liquid-phase oxidation is carried out at moderate temperature with a catalyst (cobalt or manganese salts) and is used where the product would decompose in the vapour phase — the oxidation of p-xylene to terephthalic acid for polyester, of cyclohexane to cyclohexanone and adipic acid for nylon, and of acetaldehyde to acetic acid.
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Vapour-phase (catalytic) oxidation over a fixed or fluidised bed is used for SO₂ to SO₃ in the contact process (V₂O₅ catalyst), ammonia to nitric oxide in the Ostwald process (platinum-rhodium gauze), methanol to formaldehyde, ethylene to ethylene oxide (silver catalyst) and naphthalene to phthalic anhydride. • Hazards and control: the reaction is exothermic and often operates near the flammability limits, so there is a real risk of thermal runaway, ignition and explosion.
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Control depends on efficient heat removal (jackets, internal coils, recycle of cooled product, fluidised beds with high heat transfer), operating outside the explosive range, dilution with inert gas or steam, and careful temperature monitoring and emergency relief.
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Nitration • Nitration introduces a nitro group (−NO₂) into an organic molecule.
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The reaction proceeds through the nitronium ion NO₂⁺, which is why the nitrating agent is not nitric acid alone. • Nitrating agents: the standard industrial reagent is 'mixed acid' — concentrated nitric acid with concentrated sulphuric acid, in which the sulphuric acid serves two essential purposes: it generates the nitronium ion, and it absorbs the water formed, which would otherwise dilute the nitric acid and stop the reaction.
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Other agents are nitric acid alone, nitrogen dioxide, acetyl nitrate and nitronium salts. • Industrial products, largely explosives and intermediates: nitrobenzene (from benzene, the route to aniline and thence to dyes and polyurethanes);
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TNT (trinitrotoluene) from toluene by successive nitration; nitroglycerine from glycerol, the basis of dynamite and also a vasodilator drug; nitrocellulose (guncotton) from cellulose; picric acid; and ammonium nitrate, both a fertiliser and an explosive. • Hazards: nitration is highly exothermic and the products are thermally unstable and often explosive.
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The classic control measures are efficient cooling and vigorous agitation (loss of agitation is a recognised cause of runaway), slow controlled addition of the acid, strict temperature limits, avoidance of the accumulation of unreacted acid, and careful disposal of spent acid.
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Several of the worst accidents in chemical industry history have been nitration runaways.
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Halogenation • Halogenation introduces a halogen — chlorine, bromine, fluorine or iodine — into a molecule, by substitution (replacing hydrogen, as in the chlorination of methane or benzene) or addition (across a double bond, as in ethylene to ethylene dichloride). • Importance: chlorination in particular is one of the most important industrial processes, because the chlorine atom is a good leaving group and therefore an excellent handle for further synthesis, and because the products are valuable in their own right.
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Major products: vinyl chloride monomer (from ethylene dichloride) for PVC — the largest single use of chlorine in organics; chloroform and carbon tetrachloride; chlorobenzene; chlorinated solvents; hypochlorite bleach and water disinfectants; refrigerants; pesticides; and fluoropolymers such as PTFE. • Conditions: substitution is generally a free-radical chain reaction initiated by heat, light or a peroxide, and therefore gives a mixture of mono-, di- and poly-substituted products requiring separation; aromatic substitution uses a Lewis acid catalyst such as FeCl₃ or AlCl₃; addition is ionic and more selective. • Hazards: chlorine is highly toxic and corrosive, the reactions are exothermic, hydrogen chloride is produced as a corrosive by-product requiring absorption and neutralisation, many chlorinated solvents are toxic or carcinogenic, and chlorofluorocarbons deplete stratospheric ozone and have been phased out under the Montreal Protocol.
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Hydrogenation • Hydrogenation is the addition of hydrogen to a molecule, almost always in the presence of a catalyst; the reverse, dehydrogenation, is equally important industrially. • Catalysts: nickel (Raney nickel — the cheap workhorse of fat hardening), platinum, palladium, rhodium and copper chromite. • The industrial hydrogenation of fats and oils is the example named in the syllabus and is important in Nepal, where vanaspati ghee is made this way.
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Purpose: to convert liquid unsaturated vegetable oils into semi-solid or solid fats by saturating the carbon-carbon double bonds of the fatty acid chains, which raises the melting point, improves texture and greatly increases resistance to oxidative rancidity, thereby extending shelf life.
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Process: the refined, bleached oil is heated to about 150-200 °C in a batch or continuous reactor, hydrogen is sparged in at 1-5 atm, and a finely divided nickel catalyst (0.05-0.2 %) is suspended with vigorous agitation; the reaction is exothermic and the degree of hardening is followed by iodine value and refractive index, after which the catalyst is filtered off and the product deodorised.
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Selective (partial) hydrogenation is used to harden only as far as required. • The health issue, which is examinable: partial hydrogenation isomerises some cis double bonds to the trans configuration, producing trans fatty acids, which raise LDL and lower HDL cholesterol and are now restricted or banned in many countries; modern practice therefore favours full hydrogenation followed by interesterification, or fractionation, to avoid trans fats. • Other industrial hydrogenations: ammonia synthesis (N₂ + 3H₂), methanol synthesis, hydrotreating and hydrocracking of petroleum, nitrobenzene to aniline, and the hydrogenation of coal.
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Hazards: hydrogen is extremely flammable with very wide explosive limits and a very low ignition energy, so leak-tight equipment, inerting and elimination of ignition sources are essential; the catalysts are pyrophoric when dry.
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Hydrolysis • Hydrolysis is the chemical decomposition of a compound by reaction with water, usually catalysed by acid, alkali or an enzyme. • Industrial hydrolysis of fats (saponification): fats and oils are triglycerides — esters of glycerol with three fatty acids.
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Hydrolysis splits them into fatty acids and glycerol; when carried out with alkali (NaOH or KOH) the products are the sodium or potassium salts of the fatty acids, that is soap, together with glycerol as a valuable by-product — the process called saponification.
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Industrially it is done by the batch kettle process, by the continuous Colgate-Emery high-pressure countercurrent splitting at about 250 °C and 50 atm, or by enzymatic (lipase) splitting.
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Soap is then finished by salting out, washing, neutralising, drying and milling; sodium soaps are hard and potassium soaps soft. • Hydrolysis of carbohydrates — starch to dextrose: starch is a polymer of glucose, and its hydrolysis yields progressively dextrins, maltose and finally dextrose (glucose), the extent being measured by the dextrose equivalent (DE).
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Two routes: acid hydrolysis with dilute hydrochloric or sulphuric acid under pressure — fast and cheap but less selective, giving colour and bitter by-products; and enzymatic hydrolysis, the modern method, using α-amylase for liquefaction followed by glucoamylase for saccharification, which is milder, far more selective and gives a purer product of higher DE.
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The glucose syrup may then be isomerised with glucose isomerase to high-fructose corn syrup, or fermented to ethanol — a route of direct relevance to sugar and starch industries in Nepal. • Other hydrolyses: esters to acid and alcohol, proteins to amino acids, cellulose to glucose in second-generation biofuels, and the hydration of ethylene to ethanol.
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Polymerization • Polymerization joins many small molecules (monomers) into a large one (polymer), the degree of polymerization being the number of repeating units. • Two classes of reaction: addition (chain-growth) polymerization, in which unsaturated monomers add to a growing chain with no by-product and the polymer has the same empirical formula as the monomer, proceeding by initiation, propagation and termination through free-radical, cationic, anionic or Ziegler-Natta coordination mechanisms — polyethylene, polypropylene, PVC, polystyrene, PTFE and acrylics; and condensation (step-growth) polymerization, in which monomers bearing two functional groups react with the elimination of a small molecule, usually water — nylon, polyester (PET), phenol-formaldehyde (Bakelite), urea-formaldehyde, polyurethanes and polycarbonate. • Classification of polymers: by source (natural, semi-synthetic, synthetic); by structure (linear, branched, cross-linked/network); by monomer (homopolymer or copolymer — random, alternating, block or graft); by thermal behaviour — thermoplastics soften on heating and can be remoulded repeatedly because the chains are not cross-linked (polyethylene, PVC, PET), whereas thermosets are irreversibly cross-linked on curing and char rather than melt (Bakelite, epoxy, vulcanised rubber); and by application (plastics, fibres, elastomers, coatings, adhesives). • The four methods of polymerization, a standard examination table: bulk (mass) — monomer plus initiator only, giving the purest product but with severe problems of heat removal and viscosity; solution — carried out in a solvent, giving good temperature control but requiring solvent removal and recovery and limiting molecular weight by chain transfer; suspension (bead/pearl) — monomer droplets dispersed in water with a stabiliser, giving excellent heat control and a granular product that is easily separated, the standard route for PVC and polystyrene; and emulsion — monomer emulsified in water with a surfactant and a water-soluble initiator, giving the fastest rate together with the highest molecular weight and excellent heat control, but leaving surfactant residues in the product, used for synthetic rubber and paints. • Properties and hazards: molecular weight and its distribution, crystallinity, glass transition temperature and cross-link density govern the properties.
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The reactions are exothermic and prone to runaway (the Trommsdorff gel effect raises the rate as viscosity increases), many monomers are toxic or carcinogenic (vinyl chloride is a recognised human carcinogen), and plastic waste and microplastics are now the dominant environmental concern of the industry.