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This section covers the classification and elements of measuring instruments, their static and dynamic characteristics, the working principles of transducers and instruments used for the measurement of temperature, pressure, flow and liquid level, moisture and humidity analysis, pH measurement, and high performance liquid chromatography.
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Elements and Characteristics of Measuring Instruments • The three functional elements of a measuring system: the primary sensing element (detector or transducer), which responds to the measured quantity; the variable conversion and manipulation element, which converts and amplifies the signal; and the data presentation element, which displays, records or transmits it. • Classification: active (drawing energy from the measured quantity, such as a thermocouple) versus passive (requiring an external supply, such as a resistance thermometer); analogue versus digital; contact versus non-contact; and deflection versus null type — a null instrument being inherently more accurate because it draws no energy from the measured system at balance. • Static characteristics, whose definitions are examined directly: • Accuracy — closeness to the true value.
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Precision — closeness of repeated readings to one another.
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The two are independent: an instrument can be precise but consistently wrong, and this distinction is a certainty in the examination. • Sensitivity — the ratio of the change in output to the change in input, that is the slope of the calibration curve. • Resolution — the smallest change in input that produces a detectable change in output. • Range and span — the limits of measurement, and the difference between them. • Hysteresis — a different reading for the same input depending on whether it is approached from above or below. • Drift — a gradual change of output with time at constant input. • Dead zone (dead band) — the range of input over which no change in output occurs. • Linearity — closeness of the calibration curve to a straight line. • Dynamic characteristics are speed of response, measuring lag, fidelity and dynamic error, and are described by the time constant and dead time of Section 8.3. • Errors are systematic (consistent and correctable by calibration) or random (scattered and reducible only by repeated measurement).
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Temperature Measurement Device Principle Range and characteristics Thermocouple Seebeck effect: a voltage arises at the junction of two dissimilar metals Very wide range (−200 to 1700 °C); cheap, rugged, fast; low output and non-linear; needs cold-junction compensation RTD (usually Pt100) Electrical resistance of a pure metal rises with temperature −200 to 650 °C; the most accurate and stable industrial sensor; nearly linear; slower and costlier; needs three- or four-wire connection Thermistor Resistance of a semiconductor, usually falling steeply with temperature −50 to 300 °C; very high sensitivity but strongly non-linear and limited range Bimetallic strip Differential expansion of two bonded metals Local indication and simple thermostats; no electrical output Filled system thermometer Expansion of a liquid, gas or vapour in a bulb and capillary Self-powered, suitable for hazardous areas Radiation pyrometer Stefan-Boltzmann law applied to emitted radiation Non-contact; very high temperatures and moving or inaccessible targets; needs the emissivity to be known Optical pyrometer Visual match of a filament against the target Above about 700 °C; manual • The thermocouple-versus-RTD comparison is the most examined point of the section: the thermocouple wins on range, cost, ruggedness and speed; the RTD wins decisively on accuracy, stability and linearity.
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Common thermocouple types are K (chromel-alumel, general purpose), J (iron-constantan), T (copper-constantan, low temperature) and S or R (platinum-rhodium, high temperature). • A thermowell protects the sensor and allows replacement without breaking containment, at the cost of adding a substantial thermal lag — an important practical point for control loops.
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Pressure, Flow and Level • Pressure: manometers for low pressures;
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Bourdon tubes, bellows and diaphragms as elastic elements; strain gauge, capacitance and piezoelectric transducers for electrical output — a piezoelectric element responds only to changing pressure and cannot measure a steady pressure, which is a standard point.
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Very low pressures use the McLeod gauge (the vacuum standard), the Pirani gauge (thermal conductivity) and the ionisation gauge (for the highest vacuum). • Flow, adding to the devices of Chapter 3: the electromagnetic flowmeter works by Faraday's law and requires a conductive liquid, but offers no obstruction and handles slurries; the Coriolis meter measures true mass flow directly and also gives density, which is its distinguishing feature; the vortex shedding meter counts vortices shed from a bluff body, the frequency being proportional to velocity; the ultrasonic meter uses transit-time difference or Doppler shift; and the turbine meter counts rotor revolutions.
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Positive displacement meters are the choice for custody transfer of viscous liquids. • Level: sight glass and float for direct indication; differential pressure (hydrostatic head), the industrial workhorse, which needs the density to be known and constant; displacer, working on Archimedes' principle; capacitance, ultrasonic and radar (the last being non-contact, unaffected by vapour, and the modern choice for difficult service); and nucleonic gauges for extreme conditions.
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Zero and span of a DP level transmitter must be corrected for wet legs and elevated or suppressed zeros.
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Moisture, Humidity and pH • Humidity of a gas: the psychrometer (wet and dry bulb) reads humidity from the wet-bulb depression, using the Lewis relation of Chapter 6; the dew-point hygrometer chills a mirror until condensation is detected, which is the most fundamental method; capacitive and resistive polymer sensors are the usual industrial transmitters; and the hair hygrometer is the classic mechanical device. • Moisture in solids and liquids: loss on drying (the reference method), Karl Fischer titration (specific to water, sensitive to trace levels and the standard analytical technique), infrared absorption and microwave or capacitance methods for on-line use. • pH measurement uses a glass electrode as the measuring electrode and a silver/silver chloride or calomel reference electrode, often combined into one body.
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The Nernst equation gives about 59.16 mV per pH unit at 25 °C, a figure worth remembering, and because the slope is temperature dependent, automatic temperature compensation is essential. • Practical points, which are examined: the glass membrane must be kept hydrated and never allowed to dry out; calibration uses at least two standard buffers bracketing the expected range; the reference junction fouls and is the commonest cause of drift; and at very high pH and high sodium concentration the electrode reads low — the alkaline or sodium error. pH control is notoriously difficult because the titration curve is extremely non-linear near neutrality, so the process gain changes by orders of magnitude over the range, which is why staged neutralisation vessels and non-linear or gain-scheduled controllers are used.
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High Performance Liquid Chromatography • HPLC separates the components of a liquid mixture by their differing distribution between a liquid mobile phase pumped at high pressure and a solid or bonded stationary phase packed in a column. • Components in order: solvent reservoir → high-pressure pump → injector → column (often in an oven) → detector → data system, with a degasser and guard column commonly fitted. • Reversed phase is the commonest mode: a non-polar stationary phase, typically C18 bonded silica, with a polar mobile phase such as water-acetonitrile or water-methanol.
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Polar compounds elute first and non-polar compounds are retained longest.
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Normal phase reverses both the phases and the elution order. • Isocratic elution holds the mobile phase composition constant; gradient elution changes it during the run to resolve a wide range of retention without an excessively long analysis. • Detectors:
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UV-visible and diode array (the commonest), refractive index (universal but insensitive and incompatible with gradients), fluorescence (highly sensitive and selective), electrochemical, and mass spectrometric (LC-MS, giving identification as well as quantification). • Terms: retention time identifies a compound under fixed conditions; peak area quantifies it; resolution measures the separation of two adjacent peaks; and the number of theoretical plates measures column efficiency, exactly as in distillation. • HPLC versus gas chromatography:
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HPLC handles non-volatile, thermally labile and high-molecular-weight compounds — proteins, pharmaceuticals, sugars — that GC cannot, because GC requires the sample to be volatile and thermally stable.
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This comparison is a standard question.